Events

Time; 3.00pm Venue; Zoom Subject; The role the Arable Merchant and Maltster in the Arable Sector Speakers; Andrew Ainslie ( Frontier Agriculture)   “ The merchant's role in the Arable Sector “ Bob King ( Crisp Malt )                              “ A review of the Malting and Distilling markets “

The role of the feed advisor, an introduction to feeding systems for ruminants and
monogastrics, and the requirements of farmers and consumers. Introduction nutritional
principles. Online: 90 minutes

Introducing the agricultural industry, the agricultural calendar and its connection to the
supply trade.
Online: 90 mins
Date: 3rd March 2021 10am – 11.30am
Attendees: Unlimited number per Member company PLEASE CONTACT THE OFFICE TO DISCUSS PRICES FOR NON-MEMBERS

Sustainability as a concept is used and abused in many contexts while carbon mapping and
carbon footprints are increasingly being discussed as possible metrics of agricultural supply
chains. This program is designed to provide clarity in the understanding of these principles,
why they are of increasing importance and how they might improve business performance.
Online: Two 45 minute sessions with a 15 minute break in between
Date: Tuesday 16th March 2021 – 2pm - 3.45pm
Attendees: Unlimited number per Member company

Teaching the principles of nutrition for companion animals, specifi cally equine, dogs
and cats. Trends in feeding companion animals, and examine the disorders caused by
nutrient imbalances.
Online: 90 mins
Date: Tuesday 23rd March 2021 – 1pm – 2.30pm
Attendees: Unlimited number per Member company

Why do professionals use technical analysis to trade and analyse any fi nancial market
- and how you can too. The course will give a solid foundation on how to begin using
technical analysis and pitfalls to avoid. Understanding the primary techniques for chart
analysis to set the correct learning path to becoming a successful analyst or trader.
Online: 90 mins – Tuesday 13th April 2021 – 10am – 11.30am
Attendees: Unlimited number per Member company

Fundamentals of Quality; auditing, HACCP, legislation and codes of practice, testing for
quality; why do we test/ what is testing for?
Online: 90 mins
Date: Tuesday 15th June 2021 – 1pm – 2.30pm
Attendees: Unlimited number per Member company

To broaden knowledge of nutritional principles of ruminants and monogastric farm
animals. Learn about the digestion of nutrients and how the feed advisor can infl uence
health, growth, reproduction and lactation. Offers the opportunity for discussion and
real-life experiences.
Residential: 2 day course at Clevedon Hall, North Somerset, BS21 7RH
Date: Wednesday 22nd & Thursday 23rd September 2021
Attendees: Maximum 3 per Member company Maximum number on course - 12

Raw Materials, quality, mixing, process and feed safety, labelling, energy management,
liquids, pelleting, steam, dies/ rolls, cooling, fi nished product testing.
Face-to-Face: 3 day course, Netherlands.
Date: 27th-29th September 2021
Attendees: Maximum 3 per Member company Minimum number on course will be 8 and maximum will be 12. Please note: this price does not include flights 

The course will delve deeply into explaining why professionals use technical analysis to trade
and analyse any fi nancial market to give a solid foundation on how to begin using technical
analysis and pitfalls to avoid. Attendees will use the primary and secondary techniques for
chart analysis, setting the correct learning path to becoming a successful analyst or trader.
Practical experience will be given in applying techniques to reinforce knowledge & increase
confi dence.
Face-to-Face: 1 day course at Clevedon Hall, North Somerset, BS21 7RH
Date: Wednesday 27th October 2021 – 9am – 5pm Attendees: Maximum 3 per Member company Maximum number on the course - 12  

Defi ning and scoping a project, basic documentation, legislation, suppliers,
planning, communication, commissioning/ implementation, completion
Online: 90 mins
Date: Thursday 4th November 2021 – 1pm – 2.30pm
Attendees: Unlimited number per Member company