Events

Fundamentals of Quality; auditing, HACCP, legislation and codes of practice, testing for
quality; why do we test/ what is testing for?
Online: 90 mins
Date: Tuesday 15th June 2021 – 1pm – 2.30pm
Attendees: Unlimited number per Member company

To broaden knowledge of nutritional principles of ruminants and monogastric farm
animals. Learn about the digestion of nutrients and how the feed advisor can infl uence
health, growth, reproduction and lactation. Offers the opportunity for discussion and
real-life experiences.
Residential: 2 day course at Clevedon Hall, North Somerset, BS21 7RH
Date: Wednesday 22nd & Thursday 23rd September 2021
Attendees: Maximum 3 per Member company Maximum number on course - 12

Raw Materials, quality, mixing, process and feed safety, labelling, energy management,
liquids, pelleting, steam, dies/ rolls, cooling, fi nished product testing.
Face-to-Face: 3 day course, Netherlands.
Date: 27th-29th September 2021
Attendees: Maximum 3 per Member company Minimum number on course will be 8 and maximum will be 12. Please note: this price does not include flights 

The course will delve deeply into explaining why professionals use technical analysis to trade
and analyse any fi nancial market to give a solid foundation on how to begin using technical
analysis and pitfalls to avoid. Attendees will use the primary and secondary techniques for
chart analysis, setting the correct learning path to becoming a successful analyst or trader.
Practical experience will be given in applying techniques to reinforce knowledge & increase
confi dence.
Face-to-Face: 1 day course at Clevedon Hall, North Somerset, BS21 7RH
Date: Wednesday 27th October 2021 – 9am – 5pm Attendees: Maximum 3 per Member company Maximum number on the course - 12  

Defi ning and scoping a project, basic documentation, legislation, suppliers,
planning, communication, commissioning/ implementation, completion
Online: 90 mins
Date: Thursday 4th November 2021 – 1pm – 2.30pm
Attendees: Unlimited number per Member company